Homemade Biscuits

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 106.6
  • Total Fat: 4.1 g
  • Cholesterol: 3.0 mg
  • Sodium: 144.9 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.2 g

View full nutritional breakdown of Homemade Biscuits calories by ingredient



Number of Servings: 12

Ingredients

    1.
    Sift flour with baking powder and salt.
    2
    Cut in shortening till mixture resembles coarse crumbs.
    3
    Add milk all at once and mix till mixture follows fork around bowl.
    4
    Turn out on lightly floured board.
    5
    Knead gently for about 1/2 minute.
    6
    Roll or pat 1/2 inch thick.
    7
    Flour rim of glass or biscuit cutter and cut out biscuits.
    8
    Put on (ungreased) cookie sheet and bake at 450 for 12 to 15 minutes.

    Read more at: http://www.food.com/recipe/homemade-biscuits-17867?oc=linkback

Directions



Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user MYVAVIES.