Homemade Biscuits
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 106.6
- Total Fat: 4.1 g
- Cholesterol: 3.0 mg
- Sodium: 144.9 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 2.4 g
- Protein: 3.2 g
View full nutritional breakdown of Homemade Biscuits calories by ingredient
Number of Servings: 12
Ingredients
-
1.
Sift flour with baking powder and salt.
2
Cut in shortening till mixture resembles coarse crumbs.
3
Add milk all at once and mix till mixture follows fork around bowl.
4
Turn out on lightly floured board.
5
Knead gently for about 1/2 minute.
6
Roll or pat 1/2 inch thick.
7
Flour rim of glass or biscuit cutter and cut out biscuits.
8
Put on (ungreased) cookie sheet and bake at 450° for 12 to 15 minutes.
Read more at: http://www.food.com/recipe/homemade-biscuits-17867?oc=linkback
Directions
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user MYVAVIES.