Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 151.0
Total Fat 8.1 g
Saturated Fat 5.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.1 g
Cholesterol 21.1 mg
Sodium 277.9 mg
Potassium 45.4 mg
Total Carbohydrate 17.1 g
Dietary Fiber 0.6 g
Sugars 0.9 g
Protein 2.6 g
Vitamin A 5.1 %
Vitamin B-12 0.3 %
Vitamin B-6 0.5 %
Vitamin C 0.0 %
Vitamin D 2.4 %
Vitamin E 0.8 %
Calcium 8.5 %
Copper 1.5 %
Folate 9.6 %
Iron 6.1 %
Magnesium 1.3 %
Manganese 7.1 %
Niacin 6.2 %
Pantothenic Acid 1.0 %
Phosphorus 5.0 %
Riboflavin 6.2 %
Selenium 10.2 %
Thiamin 10.9 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Biscuits

View the full Homemade Biscuits Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Biscuits

77 calories of Flour, white, (0.17 cup)

65 calories of Butter, salted, (0.04 cup)

5 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.04 cup)

1 calories of Granulated Sugar, (0.08 tsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Cream of tartar, (0.04 tsp)

0 calories of Salt, (0.04 tsp)


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