Yellow Peppers Cooked

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 72.6
  • Total Fat: 2.8 g
  • Cholesterol: 1.3 mg
  • Sodium: 243.7 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.1 g

View full nutritional breakdown of Yellow Peppers Cooked calories by ingredient


Introduction

Yellow Peppers Cooked Yellow Peppers Cooked
Number of Servings: 8

Ingredients

    8 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
    2 cup (8 fl oz) Chicken Broth
    4 1tsp Sunflower Oil

Directions

8

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user ANCAPERIET1.

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