roasted zucchini, yellow squash, peppers and mushrooms

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 49.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 84.7 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.5 g

View full nutritional breakdown of roasted zucchini, yellow squash, peppers and mushrooms calories by ingredient



Number of Servings: 14

Ingredients

    Ingredients:

    Zucchini, 859 grams
    Squash, Yellow, 945 gram(s)
    Green Peppers (bell peppers), 641 gram(s)
    Peeled Tomatoes-Italian Style with Basil (California Healthy Harvest), 3.5 cup
    Portabella Mushrooms, 170 grams

Directions

Slice all ingredients and bake at 375 degrees for 45 minutes.

Serving Size: Makes 14 - 1 cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user MERCEDES3414.