Red and Yellow Tuna Stuffed Peppers

Red and Yellow Tuna Stuffed Peppers
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 232.6
  • Total Fat: 3.7 g
  • Cholesterol: 23.3 mg
  • Sodium: 452.6 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 23.7 g

View full nutritional breakdown of Red and Yellow Tuna Stuffed Peppers calories by ingredient


Introduction

Great substitute for a bread sandwich. Great substitute for a bread sandwich.
Number of Servings: 2

Ingredients

    # Tuna, Canned in Water, 1 cup, solid or chunks (remove)
    # *Peppers, sweet, red, fresh, 3 small (remove)
    # Yellow Peppers (bell peppers), 3 pepper, large (3-3/4" long, 3" dia) (remove)
    # Yellow Mustard, 1 tsp or 1 packet (remove)
    # *Pickels, Vlasic Dill Spears (1 spear a serving), 1 serving (remove)
    # *Vlasic stackers (bread & butter) pickel, 1 serving (remove)
    # Kraft Light Done Right Italian Salad Dressing, 2 tbsp

Directions

Chop or use chopped pickles. Mix and fill peppers. Serve cold.
Season to taste with things you love like, basil, pesto or cilantro.

Number of Servings: 2

Recipe submitted by SparkPeople user MYRTLEBEACHWINS.