baby spinach and tomato salad with tamarind dressing
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 155.7
- Total Fat: 14.2 g
- Cholesterol: 0.0 mg
- Sodium: 369.6 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 1.1 g
- Protein: 1.1 g
View full nutritional breakdown of baby spinach and tomato salad with tamarind dressing calories by ingredient
Number of Servings: 4
Ingredients
-
Nakano Seasoned Rice Vinegar, 2 tbsp
*Extra Virgin Olive Oil, 4 tbsp
*Soy Sauce, 1 tbsp
Tamarinds, 10 grams
Honey Mustard, 1 tsp
Baby Spinach Salad, 2 oz (60gm)
Red Ripe Tomatoes, 1.5 cup cherry tomatoes
* Tamarinds sauce and rice vinegar from Asian grocers.
* this is quite good match with garden salad or simple tomato and spinach salad.
Directions
serves 4 as a sides
1. For dressing
combine all ingredients except olive oil in a bowl.
whisk well and add olive oil continuously.
2. Add the tomatoes to the baby spinach, and gently toss to combine with dressing.
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIESYD.
1. For dressing
combine all ingredients except olive oil in a bowl.
whisk well and add olive oil continuously.
2. Add the tomatoes to the baby spinach, and gently toss to combine with dressing.
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIESYD.