Tomato Spinach Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 65.8
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 32.7 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.0 g

View full nutritional breakdown of Tomato Spinach Pasta Salad calories by ingredient
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Number of Servings: 4

Ingredients

    2 cup chopped tomatoes
    1 medium onion, chopped
    2 cloves garlic, minced
    1 tbsp olive oil
    4 cup torn fresh spinach

Directions

Heat oil in skillet. Add onion and garlic; saute til soft. Add tomatoes and cook just until tomatoes begin to release juices. Add spinach and cook until it begins to wilt. Serve sauce over whole wheat pasta.

Number of Servings: 4

Recipe submitted by SparkPeople user VALERIEHASH.

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