Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 541.8
Total Fat 17.0 g
Saturated Fat 10.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.5 g
Cholesterol 132.7 mg
Sodium 1,559.8 mg
Potassium 585.8 mg
Total Carbohydrate 38.8 g
Dietary Fiber 5.5 g
Sugars 11.1 g
Protein 59.0 g
Vitamin A 18.7 %
Vitamin B-12 17.7 %
Vitamin B-6 47.4 %
Vitamin C 31.0 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 50.7 %
Copper 6.8 %
Folate 14.8 %
Iron 15.2 %
Magnesium 19.7 %
Manganese 9.1 %
Niacin 95.4 %
Pantothenic Acid 20.4 %
Phosphorus 63.2 %
Riboflavin 19.4 %
Selenium 56.5 %
Thiamin 13.3 %
Zinc 18.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Warm and Toasty Chicken and Rice Crockpot Stew


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Warm and Toasty Chicken and Rice Crockpot Stew

192 calories of Chicken Breast (cooked), no skin, roasted, (0.67 breast, bone and skin removed)

150 calories of Parmesan Cheese, grated, (0.33 cup)

57 calories of Colby and Monterey Jack Cheese shredded, (0.17 cup)

54 calories of Sweet Corn, Canned, (0.33 cup)

47 calories of Stewed Tomatoes, Canned, No salt, (0.67 Cup)

41 calories of White Rice, medium grain, (0.17 cup)

13 calories of Del Monte Cut Green Beans, (0.33 cup)

6 calories of Swanson Natural Goodness Chicken Broth, (0.42 cup)


No nutrition or calorie comments found.