Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 171.1
Total Fat 3.4 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.6 g
Cholesterol 56.2 mg
Sodium 847.8 mg
Potassium 416.8 mg
Total Carbohydrate 10.0 g
Dietary Fiber 1.5 g
Sugars 1.6 g
Protein 23.9 g
Vitamin A 33.0 %
Vitamin B-12 6.0 %
Vitamin B-6 31.6 %
Vitamin C 6.7 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 3.6 %
Copper 5.5 %
Folate 4.1 %
Iron 7.6 %
Magnesium 10.9 %
Manganese 16.6 %
Niacin 59.0 %
Pantothenic Acid 9.2 %
Phosphorus 22.7 %
Riboflavin 8.8 %
Selenium 25.9 %
Thiamin 8.4 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & Rice Stew

View the full Chicken & Rice Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & Rice Stew

114 calories of Chicken Breast (cooked), no skin, roasted, (0.40 breast, bone and skin removed)

22 calories of Brown Rice, medium grain, (0.10 cup)

17 calories of Chicken stock, home-prepared, (0.20 cup)

12 calories of Olive Oil, (0.10 tbsp)

6 calories of Onions, raw, (0.10 large)

5 calories of Carrots, raw, (0.10 cup, chopped)

2 calories of Celery, cooked, (0.30 stalks)

2 calories of Pepper, black, (0.10 tbsp)

1 calories of Rosemary, dried, (0.10 tbsp)

0 calories of Oregano, ground, (0.10 tsp)

0 calories of Salt, (0.10 tbsp)


No nutrition or calorie comments found.