Chicken and Rice Stew

Chicken and Rice Stew

4.3 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 245.5
  • Total Fat: 6.2 g
  • Cholesterol: 35.1 mg
  • Sodium: 1,761.1 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 25.2 g

View full nutritional breakdown of Chicken and Rice Stew calories by ingredient


A great slow-cooker meal with only 264 calories per serving! A great slow-cooker meal with only 264 calories per serving!
Number of Servings: 6


    2 medium carrots
    2 medium leeks
    1 cup uncooked rice
    12 oz boneless skinless chicken
    1 tsp thyme
    1/2 tsp rosemary
    3 14oz cans chicken broth
    1 10.75oz can golden mushroom or cream of mushroom soup
    1/2 c chopped onion
    1 clove garlic


In a 3.5-6 quart slow cooker place carrots, leeks, rice, onion and garlic. Add chicken, thyme, rosemary, and a dash of pepper. Pour chicken broth and mushroom soup over mixture in cooker.
Cover and cook on low-heat setting for 7-8 hours or on high-heat setting for 3.5-4 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user NAFISKE.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    Great dish, but the sodium content will give a person a heart attack. - 1/17/09

    Reply from NAFISKE (1/17/09)
    *For both the soups (Chicken broth and Cream of Mushroom) make sure you buy low- or no- sodium versions. It cuts down on the sodium without cutting down on the taste.

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    Don't add the rice right away, it gets mushy, tasteless, and nasty looking. The safest way is to make rice separately. If making ahead of time and rice is cold, add for the last 30min, possibly less. If the rice is still warm, for the last 5min. - 6/21/16

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    This was so good! It's the perfect Fall/Winter comfort food that I was looking for....and all for under 300 calories!! Thank you so much for sharing! - 11/13/10

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    Very Good
    I cut this down for 2 people, added 1/2 bell pepper & sage leaves, forgot the onion. still pretty good comfort food on a cold day, served with green salad & fresh fruit. - 2/10/10

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    it looks nasty but it was good - 1/17/09