Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 93.3 | Total Fat | 1.8 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 1.2 g |
Cholesterol | 4.8 mg |
Sodium | 689.5 mg |
Potassium | 598.0 mg |
Total Carbohydrate | 14.2 g |
Dietary Fiber | 3.6 g |
Sugars | 2.4 g |
Protein | 6.3 g |
Vitamin A | 0.4 % | Vitamin B-12 | 10.5 % |
---|---|
Vitamin B-6 | 14.5 % |
Vitamin C | 93.6 % |
Vitamin D | 0.0 % |
Vitamin E | 0.7 % |
Calcium | 13.2 % |
Copper | 10.7 % |
Folate | 18.9 % |
Iron | 7.5 % |
Magnesium | 6.3 % |
Manganese | 26.8 % |
Niacin | 22.2 % |
Pantothenic Acid | 9.9 % |
Phosphorus | 22.6 % |
Riboflavin | 16.4 % |
Selenium | 11.1 % |
Thiamin | 9.0 % |
Zinc | 6.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cream of Cauliflower soup
View the full Cream of Cauliflower soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cream of Cauliflower soup
29 calories of Cauliflower, cooked, (1 cup (1" pieces))
27 calories of Milk, nonfat, (0.33 cup)
18 calories of Flour, white, (0.04 cup)
8 calories of Becel Margarine Calorie Reduced, (0.67 tbsp)
6 calories of Chicken Broth, (150 mL)
2 calories of Onions, raw, (0.04 cup, chopped)
Calories per serving of Cream of Cauliflower soup
29 calories of Cauliflower, cooked, (1 cup (1" pieces))
27 calories of Milk, nonfat, (0.33 cup)
18 calories of Flour, white, (0.04 cup)
8 calories of Becel Margarine Calorie Reduced, (0.67 tbsp)
6 calories of Chicken Broth, (150 mL)
2 calories of Onions, raw, (0.04 cup, chopped)
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