Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 208.6
Total Fat 4.4 g
Saturated Fat 0.6 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 1.1 g
Cholesterol 0.8 mg
Sodium 545.6 mg
Potassium 1,370.2 mg
Total Carbohydrate 36.3 g
Dietary Fiber 7.4 g
Sugars 2.1 g
Protein 9.0 g
Vitamin A 61.8 %
Vitamin B-12 2.6 %
Vitamin B-6 38.8 %
Vitamin C 155.4 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 11.9 %
Copper 11.4 %
Folate 27.7 %
Iron 10.2 %
Magnesium 14.9 %
Manganese 25.5 %
Niacin 11.8 %
Pantothenic Acid 15.2 %
Phosphorus 19.4 %
Riboflavin 12.2 %
Selenium 3.6 %
Thiamin 14.9 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Cauliflower soup (low fat)

View the full Cream of Cauliflower soup (low fat) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Cauliflower soup (low fat)

84 calories of Potato, raw, (0.33 large (3" to 4-1/4" dia.))

36 calories of Cauliflower, raw, (0.17 head, large (6-7" dia))

34 calories of Margarine, soft, (1 tsp)

14 calories of Milk, nonfat, (0.17 cup)

10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))

10 calories of Onions, raw, (0.17 large)

9 calories of Campbell's low sodium chicken broth, (0.67 cup)

3 calories of Garlic, (0.67 cloves)


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