Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 257.3
Total Fat 19.1 g
Saturated Fat 11.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.6 g
Cholesterol 57.9 mg
Sodium 1,284.3 mg
Potassium 881.0 mg
Total Carbohydrate 11.8 g
Dietary Fiber 4.5 g
Sugars 0.4 g
Protein 12.5 g
Vitamin A 16.0 %
Vitamin B-12 7.4 %
Vitamin B-6 20.7 %
Vitamin C 129.2 %
Vitamin D 4.9 %
Vitamin E 2.2 %
Calcium 8.0 %
Copper 13.6 %
Folate 27.7 %
Iron 9.6 %
Magnesium 8.4 %
Manganese 32.7 %
Niacin 25.7 %
Pantothenic Acid 12.2 %
Phosphorus 21.0 %
Riboflavin 13.9 %
Selenium 8.0 %
Thiamin 8.0 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Cauliflower Soup

View the full Cream of Cauliflower Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Cauliflower Soup

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

51 calories of Butter, salted, (0.50 tbsp)

40 calories of Cauliflower, raw, (160 grams)

7 calories of Chicken Broth, (0.75 cup (8 fl oz))

5 calories of Scallions, raw, (15 grams)

1 calories of Celery, raw, (0.50 tbsp)


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