Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 477.9
Total Fat 20.8 g
Saturated Fat 9.6 g
Polyunsaturated Fat 4.1 g
Monounsaturated Fat 1.5 g
Cholesterol 73.1 mg
Sodium 359.4 mg
Potassium 519.4 mg
Total Carbohydrate 47.5 g
Dietary Fiber 2.1 g
Sugars 0.0 g
Protein 25.3 g
Vitamin A 31.7 %
Vitamin B-12 21.7 %
Vitamin B-6 13.1 %
Vitamin C 23.3 %
Vitamin D 0.0 %
Vitamin E 11.2 %
Calcium 10.2 %
Copper 9.3 %
Folate 26.7 %
Iron 5.1 %
Magnesium 15.9 %
Manganese 15.3 %
Niacin 9.1 %
Pantothenic Acid 2.8 %
Phosphorus 23.7 %
Riboflavin 8.8 %
Selenium 29.5 %
Thiamin 8.0 %
Zinc 7.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Orzo with Sea Scallops, Asparagus and Parmesan

TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Orzo with Sea Scallops, Asparagus and Parmesan

195 calories of Riceselect whole wheat orzo 1/3 cup dry, (1 serving)

90 calories of Cream: Heavy Whipping Cream , (2 tbsp)

75 calories of Scallops, raw, (3 oz)

68 calories of brummel and brown yogurt spread, (1.50 tbsp)

20 calories of Cheese (Grated) - Parmesan Cheese - Kraft 100% , (2 tsp)

15 calories of Asparagus, fresh, (0.50 cup)

15 calories of Onions, raw, (0.25 cup, chopped)


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