Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 82.6 | Total Fat | 1.4 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 31.8 mg |
| Sodium | 53.7 mg |
| Potassium | 122.9 mg |
| Total Carbohydrate | 14.6 g |
| Dietary Fiber | 0.9 g |
| Sugars | 4.1 g |
| Protein | 3.5 g |
| Vitamin A | 2.1 % | Vitamin B-12 | 2.3 % |
|---|---|
| Vitamin B-6 | 1.9 % |
| Vitamin C | 3.1 % |
| Vitamin D | 1.7 % |
| Vitamin E | 0.2 % |
| Calcium | 3.8 % |
| Copper | 1.3 % |
| Folate | 8.0 % |
| Iron | 5.1 % |
| Magnesium | 3.3 % |
| Manganese | 4.6 % |
| Niacin | 4.8 % |
| Pantothenic Acid | 2.9 % |
| Phosphorus | 6.9 % |
| Riboflavin | 7.5 % |
| Selenium | 4.7 % |
| Thiamin | 8.2 % |
| Zinc | 2.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sweet Corn Griddle Cakes
View the full Sweet Corn Griddle Cakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sweet Corn Griddle Cakes
27 calories of Flour, white, (0.06 cup)
21 calories of Sweet Corn, Fresh, (0.17 ear, large (7-3/4" to 9" long) yields)
12 calories of Egg, fresh, whole, raw, (0.17 large)
10 calories of Buttermilk, lowfat, (0.10 cup)
8 calories of Granulated Sugar, (0.50 tsp)
3 calories of Quaker Plain Corn Grits, (0.02 cup)
Calories per serving of Sweet Corn Griddle Cakes
27 calories of Flour, white, (0.06 cup)
21 calories of Sweet Corn, Fresh, (0.17 ear, large (7-3/4" to 9" long) yields)
12 calories of Egg, fresh, whole, raw, (0.17 large)
10 calories of Buttermilk, lowfat, (0.10 cup)
8 calories of Granulated Sugar, (0.50 tsp)
3 calories of Quaker Plain Corn Grits, (0.02 cup)
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