Sweet Corn Griddle Cakes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 82.6
  • Total Fat: 1.4 g
  • Cholesterol: 31.8 mg
  • Sodium: 53.7 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.5 g

View full nutritional breakdown of Sweet Corn Griddle Cakes calories by ingredient
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Delicious when made with farm fresh eggs and sweet corn! Delicious when made with farm fresh eggs and sweet corn!
Number of Servings: 12


    3/4 cup unbleached flour
    1/2 cup corn grits (or cornmeal)
    2 tbs sugar
    1 tbs baking soda
    1 tsp salt
    2 ears fresh sweet corn
    2 eggs
    1 1/4 cup buttermilk


Mix together flour, grits, sugar, salt, baking soda.

Whisk eggs with buttermilk.

Combine dry ingredients with wet. Husk the ears and cut off the corn kernels, mixing them into the batter.

Pour 1/4 cup ladles of the batter onto a hot, greased griddle. When the pancakes begin to bubble, flip.

Serving Size: Makes 12 cakes (from 1/4 cup ladles of batter)

Number of Servings: 12

Recipe submitted by SparkPeople user THATJULIET.

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