Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 94.8 | Total Fat | 2.5 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 1.0 g |
| Cholesterol | 19.6 mg |
| Sodium | 233.6 mg |
| Potassium | 32.8 mg |
| Total Carbohydrate | 16.8 g |
| Dietary Fiber | 1.0 g |
| Sugars | 5.8 g |
| Protein | 2.2 g |
| Vitamin A | 1.3 % | Vitamin B-12 | 2.1 % |
|---|---|
| Vitamin B-6 | 0.7 % |
| Vitamin C | 0.0 % |
| Vitamin D | 2.9 % |
| Vitamin E | 0.3 % |
| Calcium | 3.4 % |
| Copper | 0.1 % |
| Folate | 0.7 % |
| Iron | 3.4 % |
| Magnesium | 0.6 % |
| Manganese | 0.1 % |
| Niacin | 3.1 % |
| Pantothenic Acid | 1.2 % |
| Phosphorus | 2.5 % |
| Riboflavin | 5.3 % |
| Selenium | 2.8 % |
| Thiamin | 5.4 % |
| Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in sweet milk corn cakes
View the full sweet milk corn cakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of sweet milk corn cakes
50 calories of Martha White Self-Rising White Corn Meal Mix, (1.50 tbsp)
18 calories of Crystal Sugar- Granulated Sugar, (1.20 tsp)
12 calories of Oil-Great Value Canola Oil (1 tbsp), (0.10 serving)
8 calories of Milk, 1%, (0.08 cup)
6 calories of Egg, fresh, whole, raw, (0.10 medium)
Calories per serving of sweet milk corn cakes
50 calories of Martha White Self-Rising White Corn Meal Mix, (1.50 tbsp)
18 calories of Crystal Sugar- Granulated Sugar, (1.20 tsp)
12 calories of Oil-Great Value Canola Oil (1 tbsp), (0.10 serving)
8 calories of Milk, 1%, (0.08 cup)
6 calories of Egg, fresh, whole, raw, (0.10 medium)