Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 124.7
Total Fat 2.0 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.4 g
Cholesterol 3.9 mg
Sodium 305.4 mg
Potassium 53.5 mg
Total Carbohydrate 24.4 g
Dietary Fiber 3.7 g
Sugars 1.7 g
Protein 4.3 g
Vitamin A 1.1 %
Vitamin B-12 0.1 %
Vitamin B-6 0.8 %
Vitamin C 0.0 %
Vitamin D 0.8 %
Vitamin E 0.1 %
Calcium 1.3 %
Copper 0.6 %
Folate 0.0 %
Iron 0.7 %
Magnesium 1.5 %
Manganese 2.0 %
Niacin 0.1 %
Pantothenic Acid 0.2 %
Phosphorus 0.7 %
Riboflavin 0.6 %
Selenium 0.7 %
Thiamin 0.1 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Bread for Bread Machine

View the full Whole Wheat Bread for Bread Machine Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Bread for Bread Machine

102 calories of Whole Wheat Flour, (0.25 cup)

13 calories of Butter, salted, (0.13 tbsp)

8 calories of Molasses, (0.13 tbsp)

2 calories of Dry Milk Powder, (0.01 cup)

1 calories of Yeast, bakers, (0.04 ounce)

0 calories of Salt, (0.13 tsp)


Nutrition & Calorie Comments  

This was a wonderful all natural recipe. I used hot tap water, mixed all but flour and salt together and let it sit for a few till there was foam on top then pored it into flour and salt. It was not to dry and slice-able even into small sandwich slices without crumbling.It taste the way bread should