Whole Wheat Oat Molasses Bread (Bread Machine)


5 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 185.3
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 215.9 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 5.9 g

View full nutritional breakdown of Whole Wheat Oat Molasses Bread (Bread Machine) calories by ingredient


Introduction

Saw a similar recipe on the internet and made a healthier version, with a good amount of fiber and a little less sweet than the original. Saw a similar recipe on the internet and made a healthier version, with a good amount of fiber and a little less sweet than the original.
Number of Servings: 11

Ingredients

    1 1/3 cups Water
    1 Tbsp Extra Virgin Olive Oil
    2 Tbsp Honey
    1/3 cup Molasses
    1 tsp Salt
    1 cup Bob's Red Mill Extra Thick Rolled Oats Whole Grain
    3 cups Flour, Whole Wheat Pastry
    2 tsp active dry yeast

Directions

Place ingredients in the pan of the bread machine in the order ingredients are listed.

Select Wheat Bread setting and Start.

Slice into 11 pieces.


Number of Servings: 11

Recipe submitted by SparkPeople user ERICALYNNJ.

TAGS:  Side Items |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    1 of 1 people found this review helpful
    I made this for company today. They loved it . It turned out well and I will make again. Thanks. Sorry , I forgot to rate. - 3/7/10


  • no profile photo

    Incredible!
    We love this bread! I do add 1/4 cup each of sunflower seeds, pecans, chia seeds, and flax seeds. I cut the flour back to 2 1/2 cups unbleached white flour and add a cup of buckwheat flour. it is perfection! - 4/5/16


  • no profile photo

    Incredible!
    I made this bread last night and I LOVE IT! Gread with peanut butter and I can't wait to make a sandwhich with it.

    I omitted the honey to make it vegan and it came out just right. Great tasting, great texture, soft and beautiful color.     - 5/11/11


  • no profile photo

    Incredible!
    I made this the non-bread mahine way with all the kneading and the oven. It was sort of sticky to knead, but after it was out of the oven and I had tried it, it had excelent flavor and was very bubbly. I am certainly going to make this again. - 10/17/09

    Reply from ERICALYNNJ (10/17/09)
    Oh good, I am so glad you enjoyed it! It always looks very sticky in the bread machine too, sometimes I add like a TBSP of extra flour to help with the stickiness =) Thank you for the great review!