Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 162.8 | Total Fat | 5.5 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 1.4 g |
Monounsaturated Fat | 2.9 g |
Cholesterol | 17.8 mg |
Sodium | 103.0 mg |
Potassium | 7.6 mg |
Total Carbohydrate | 26.2 g |
Dietary Fiber | 3.4 g |
Sugars | 5.8 g |
Protein | 4.2 g |
Vitamin A | 0.5 % | Vitamin B-12 | 0.7 % |
---|---|
Vitamin B-6 | 0.3 % |
Vitamin C | 0.0 % |
Vitamin D | 0.5 % |
Vitamin E | 5.0 % |
Calcium | 0.3 % |
Copper | 0.1 % |
Folate | 0.5 % |
Iron | 0.3 % |
Magnesium | 0.2 % |
Manganese | 0.1 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.5 % |
Phosphorus | 0.7 % |
Riboflavin | 1.3 % |
Selenium | 1.9 % |
Thiamin | 0.2 % |
Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Amish Wheat Bread for Bread Machine
View the full Amish Wheat Bread for Bread Machine Recipe & Instructions
Submitted by: CHELLEBELLE104
Submitted by: CHELLEBELLE104
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Amish Wheat Bread for Bread Machine
93 calories of Whole Wheat Flour, (0.23 cup)
39 calories of Canola Oil, (0.02 cup)
23 calories of Granulated Sugar, (0.03 cup)
6 calories of Egg, fresh, whole, raw, (0.08 large)
0 calories of Yeast, bakers, (0.01 ounce)
0 calories of Salt, (0.04 tsp)
0 calories of Water, tap, (0.09 cup (8 fl oz))
Calories per serving of Amish Wheat Bread for Bread Machine
93 calories of Whole Wheat Flour, (0.23 cup)
39 calories of Canola Oil, (0.02 cup)
23 calories of Granulated Sugar, (0.03 cup)
6 calories of Egg, fresh, whole, raw, (0.08 large)
0 calories of Yeast, bakers, (0.01 ounce)
0 calories of Salt, (0.04 tsp)
0 calories of Water, tap, (0.09 cup (8 fl oz))
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Nutrition & Calorie Comments
FIG4159
(3/11/13)
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Also, I'm vegan, so I substituted the egg with a flax and water mixture. The bread was moist, light, and the crust was great! Even after a few days in the fridge, it was still delicious!
SKATHRYNF
(2/16/13)
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DIANNE467
(1/20/13)
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If you are having problems with the top collapsing - add 1/2 tsp more salt. Salt helps stabilize the yeast.
REDROZEZ88
(5/25/11)
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SCHUCHS
(1/29/10)
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BUZZINGCAT
(7/18/09)
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DOLLCHIQUE
(9/30/08)
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