Buffalo chicken spaghetti squash bake

Buffalo chicken spaghetti squash bake

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 629.5
  • Total Fat: 35.3 g
  • Cholesterol: 183.9 mg
  • Sodium: 1,127.6 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 60.2 g

View full nutritional breakdown of Buffalo chicken spaghetti squash bake calories by ingredient


Casserole Casserole
Number of Servings: 8


    10.0 cup Spaghetti Squash - cooked and shredded
    46.0 ounces shredded chicken breast
    6.0 cup, shredded Monterey Cheese
    10.0 serving Buffalo Wing Sauce: Moore's Buffalo Wing Sauce, 15 ml/serving
    1.0 cup Yogurt, Greek gods traditional plain Greek yogurt
    2.0 tbsp Kraft Ranch Salad Dressing (for serving)


Preheat oven to 400F Mix all the ingredients together, reserving some of the cheese Place mixture into a baking dish Add remaining cheese on top Bake for 25-30 minutes Serve with a drizzle of buffalo sauce and ranch dressing for garnish.

Serving Size: Makes 8 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user KARASSA.

Member Ratings For This Recipe

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    Very Good
    surprisingly good - 1/22/21

  • no profile photo

    yum - 1/22/21