Buffalo chicken spaghetti squash bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 629.5
- Total Fat: 35.3 g
- Cholesterol: 183.9 mg
- Sodium: 1,127.6 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 2.7 g
- Protein: 60.2 g
View full nutritional breakdown of Buffalo chicken spaghetti squash bake calories by ingredient
Introduction
Casserole CasseroleNumber of Servings: 8
Ingredients
-
10.0 cup Spaghetti Squash - cooked and shredded
46.0 ounces shredded chicken breast
6.0 cup, shredded Monterey Cheese
10.0 serving Buffalo Wing Sauce: Moore's Buffalo Wing Sauce, 15 ml/serving
1.0 cup Yogurt, Greek gods traditional plain Greek yogurt
2.0 tbsp Kraft Ranch Salad Dressing (for serving)
Directions
Preheat oven to 400F
Mix all the ingredients together, reserving some of the cheese
Place mixture into a baking dish
Add remaining cheese on top
Bake for 25-30 minutes
Serve with a drizzle of buffalo sauce and ranch dressing for garnish.
Serving Size: Makes 8 servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user KARASSA.
Serving Size: Makes 8 servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user KARASSA.
