Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 273.8
Total Fat 8.9 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.7 g
Cholesterol 49.4 mg
Sodium 724.0 mg
Potassium 706.8 mg
Total Carbohydrate 27.9 g
Dietary Fiber 4.4 g
Sugars 10.9 g
Protein 23.4 g
Vitamin A 33.0 %
Vitamin B-12 16.8 %
Vitamin B-6 19.4 %
Vitamin C 74.6 %
Vitamin D 1.3 %
Vitamin E 4.4 %
Calcium 27.3 %
Copper 12.5 %
Folate 9.5 %
Iron 18.8 %
Magnesium 11.8 %
Manganese 16.0 %
Niacin 22.4 %
Pantothenic Acid 10.7 %
Phosphorus 13.5 %
Riboflavin 18.0 %
Selenium 16.0 %
Thiamin 12.3 %
Zinc 20.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Angela's Spaghetti Squash Bake

View the full Angela's Spaghetti Squash Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Angela's Spaghetti Squash Bake

101 calories of Ground Beef (extra lean), (0.13 unit, cooked (yield from 1 lb raw meat))

52 calories of Spaghetti Squash, (1.25 cup)

40 calories of Kraft Reduced Fat Parmesan Cheese (grated) -(2 tsp), (2 tsp)

29 calories of Stewed Tomatoes, (0.44 cup)

23 calories of Cheese, Mozzarella Cheese, Fat/Free, Shredded Kraft, (0.13 cup)

21 calories of Albertson's Low Fat Cottage Cheese (1%), (0.13 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Peppers, sweet, red, fresh, (0.13 medium (approx 2-3/4" long, 2-1/2" dia))

4 calories of Egg substitute, liquid (Egg Beaters), (0.03 cup)


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