Butternut Squash and Sweet Potato Bake
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 118.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 125.4 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 5.8 g
- Protein: 2.4 g
View full nutritional breakdown of Butternut Squash and Sweet Potato Bake calories by ingredient
Introduction
An orange delight, sweet and spicy!! An orange delight, sweet and spicy!!Number of Servings: 2
Ingredients
-
1 cup of diced butternut squash
1 med. sweet potato diced (about 5.5 oz)
1/4 cup of sliced onion
dash of the following:
Cayanne Pepper
Cinnamon
Salt
Directions
Preheat oven to 350
On a baking sheet place a piece of Parchment Paper, and then spray with cooking spray
Add all your vegetables
Spray with cooking spray. The add your spices. Toss with hands.
Bake for 40 minutes or until vegetables are tender.
Serving Size: Makes 2 side servings
Number of Servings: 2
Recipe submitted by SparkPeople user SHELBSYD.
On a baking sheet place a piece of Parchment Paper, and then spray with cooking spray
Add all your vegetables
Spray with cooking spray. The add your spices. Toss with hands.
Bake for 40 minutes or until vegetables are tender.
Serving Size: Makes 2 side servings
Number of Servings: 2
Recipe submitted by SparkPeople user SHELBSYD.
