Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 80.1 | Total Fat | 4.9 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 2.8 g |
| Cholesterol | 0.0 mg |
| Sodium | 29.6 mg |
| Potassium | 442.9 mg |
| Total Carbohydrate | 8.9 g |
| Dietary Fiber | 2.6 g |
| Sugars | 1.5 g |
| Protein | 1.8 g |
| Vitamin A | 28.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 9.4 % |
| Vitamin C | 21.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.4 % |
| Calcium | 3.0 % |
| Copper | 7.1 % |
| Folate | 8.5 % |
| Iron | 4.0 % |
| Magnesium | 9.0 % |
| Manganese | 15.9 % |
| Niacin | 3.8 % |
| Pantothenic Acid | 2.3 % |
| Phosphorus | 6.9 % |
| Riboflavin | 4.0 % |
| Selenium | 1.2 % |
| Thiamin | 6.5 % |
| Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Squash Zucchini Onion Garlic Bake
View the full Squash Zucchini Onion Garlic Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Squash Zucchini Onion Garlic Bake
30 calories of Olive Oil, (0.25 tbsp)
14 calories of Zucchini, (0.50 cup, sliced)
11 calories of Brummell & Brown Butter, (0.25 tbsp)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
7 calories of Summer squash, (0.25 medium)
4 calories of Red Ripe Tomatoes, (0.13 cup cherry tomatoes)
3 calories of Garlic, (0.75 cloves)
Calories per serving of Squash Zucchini Onion Garlic Bake
30 calories of Olive Oil, (0.25 tbsp)
14 calories of Zucchini, (0.50 cup, sliced)
11 calories of Brummell & Brown Butter, (0.25 tbsp)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
7 calories of Summer squash, (0.25 medium)
4 calories of Red Ripe Tomatoes, (0.13 cup cherry tomatoes)
3 calories of Garlic, (0.75 cloves)
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