Squash Zucchini Bake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 117.6
  • Total Fat: 5.9 g
  • Cholesterol: 42.5 mg
  • Sodium: 77.3 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.2 g

View full nutritional breakdown of Squash Zucchini Bake calories by ingredient



Number of Servings: 10

Ingredients

    Yellow Squash, Zucchini, Onions, Garlic, Flour, Eggs, Margerine

Directions

Preheat Oven to 300 Grad Zucchini, Summer Squash, Onions, and garlic into a bowl. add flour and eggs and mix well. coat casserole dish with the all butter except for 1 tsp to use later. spread mixture into the casserole, melt 1 tsp of butter and spread over the mixture with pastry brush. Place in oven and cook until light brown and mixture is firm throughout approximately 30 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user JULIOBRAY.