Sweat Potato or Squash Bake

Sweat Potato or Squash Bake
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 189.1
  • Total Fat: 7.9 g
  • Cholesterol: 31.0 mg
  • Sodium: 14.9 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.0 g

View full nutritional breakdown of Sweat Potato or Squash Bake calories by ingredient



Number of Servings: 24

Ingredients

    Squash or Sweet Potatoes
    12 cups Baked Butternut Squash or Sweet Potatoes
    1/2 Cup Sugar (optional- good without)
    2 eggs
    1 stick butter (1/2 cup)
    Back butternut squash in oven. Scoop out from shell and place in bowl. Mix all ingredients together and spread in a greased 9 X 13 pan.

    Topping:
    1 Cup Packed brown Sugar
    1/2 - 3/4 cup flour
    1/2 stick butter (1/4 cup)
    Cut together until crumbly. Add Chopped pecans and sprinkle over the top of the squash. Bake at 375 for 30 minutes. Makes about 20 servings.

Directions

Bake at 375 for 30 minutes.

Serving Size: Makes 20 .5 cups size servings.