Pesto Spaghetti Squash Bake

Pesto Spaghetti Squash Bake
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 253.9
  • Total Fat: 17.2 g
  • Cholesterol: 83.7 mg
  • Sodium: 686.0 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 9.9 g

View full nutritional breakdown of Pesto Spaghetti Squash Bake calories by ingredient


Mediterranean inspired spaghetti squash casserole Mediterranean inspired spaghetti squash casserole
Number of Servings: 8


    3.0 large Egg, fresh, whole, raw
    3.0 cup Spinach, fresh
    8.0 cup Spaghetti Squash
    6.0 plum tomato Red Ripe Tomatoes
    200.0 gram(s) Feta Cheese (Tre Stelle, light feta)
    6.0 serving Mezzetta Pitted Greek Kalamata Olives (4 olives in a serving)
    9.0 tbsp PC Splendido Basil Pesto


Cook the spaghetti squash. Mix all ingredients and place in a 3 quart baking dish. Bake at 350 for 40 minutes to an hour. Serving Size: Makes 8 servings (1-1.5 cup servings, depending on the size of the squash)

Number of Servings: 8.0

Recipe submitted by SparkPeople user LKIRKPAT.

TAGS:  Vegetarian Meals |