Sautéed Cabbage

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 41.7

Total Fat: 3.0 g
Cholesterol: 7.6 mg
Sodium: 320.6 mg
Total Carbs: 3.7 g
Dietary Fiber: 1.4 g
Protein: 0.9 g

View full nutritional breakdown of Sautéed Cabbage calories by ingredient

Introduction

Beautiful side dish using green and red cabbage. Slightly sweet, slightly salty...completely delicious! Beautiful side dish using green and red cabbage. Slightly sweet, slightly salty...completely delicious!

Minutes to Prepare: 5

Minutes to Cook: 10

Number of Servings: 4

Ingredients

2 cups Green Cabbage, sliced into 1/2" strips

3/4 cup Red Cabbage, sliced into 1/2" strips

1 T Butter

1/2 tsp Salt

1/4 tsp Pepper

Directions

Chopped cabbage into strips. Melt butter at medium heat in large skillet. Add cabbage and lower heat to just below medium. Add salt and pepper to taste about 5 minutes into cooking. Stir occasionally until cabbage is wilted, translucent, but still firm to the bite.

Enjoy warm! Makes about 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user CRAUDI.