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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 741.1
  • Total Fat: 30.9 g
  • Cholesterol: 158.2 mg
  • Sodium: 458.8 mg
  • Total Carbs: 98.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 16.1 g

View full nutritional breakdown of BUTTONS calories by ingredient
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5 Cups Flour
2 egg
1/2 teas salt
enough water to make soft
5 Cups Flour
2 egg
1/2 teas salt
enough water to make soft

Number of Servings: 5


    5 cups Flour
    2 eggs
    1/2 teaspoons salt
    enough water to make soft dough

    In a large pan boil water.
    Pinch off small pieces of dough.
    Drop in water until they float
    Put 3/4 cup butter in pan with chopped onions .
    cook until soft pour over drained buttons.
    Salt & Pepper to taste

    piece of dough



Number of Servings: 5

Recipe submitted by SparkPeople user GARNETW1.

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