BUTTONS


3.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 741.1
  • Total Fat: 30.9 g
  • Cholesterol: 158.2 mg
  • Sodium: 458.8 mg
  • Total Carbs: 98.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 16.1 g

View full nutritional breakdown of BUTTONS calories by ingredient


Introduction

5 Cups Flour
2 egg
1/2 teas salt
enough water to make soft 5 Cups Flour
2 egg
1/2 teas salt
enough water to make soft
Number of Servings: 5

Ingredients

    5 cups Flour
    2 eggs
    1/2 teaspoons salt
    enough water to make soft dough

    In a large pan boil water.
    Pinch off small pieces of dough.
    Drop in water until they float
    Put 3/4 cup butter in pan with chopped onions .
    cook until soft pour over drained buttons.
    Salt & Pepper to taste

    piece of dough

Directions

Flour

Number of Servings: 5

Recipe submitted by SparkPeople user GARNETW1.

Member Ratings For This Recipe


  •  no profile photo


    WOW, is the nutritional content per serving or for all 5? - 10/2/10


  • no profile photo

    Incredible!
    I loved this...homemade noodles. It is a German recipe that my Grandma used to make. Its good to see it coming back into fashion. - 10/2/10