Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 741.1 | Total Fat | 30.9 g |
|---|---|
| Saturated Fat | 18.3 g |
| Polyunsaturated Fat | 1.8 g |
| Monounsaturated Fat | 8.0 g |
| Cholesterol | 158.2 mg |
| Sodium | 458.8 mg |
| Potassium | 216.4 mg |
| Total Carbohydrate | 98.4 g |
| Dietary Fiber | 4.0 g |
| Sugars | 0.4 g |
| Protein | 16.1 g |
| Vitamin A | 19.6 % | Vitamin B-12 | 4.3 % |
|---|---|
| Vitamin B-6 | 6.1 % |
| Vitamin C | 3.4 % |
| Vitamin D | 7.4 % |
| Vitamin E | 4.3 % |
| Calcium | 4.5 % |
| Copper | 10.4 % |
| Folate | 61.3 % |
| Iron | 34.3 % |
| Magnesium | 8.5 % |
| Manganese | 45.1 % |
| Niacin | 37.3 % |
| Pantothenic Acid | 8.7 % |
| Phosphorus | 18.9 % |
| Riboflavin | 43.4 % |
| Selenium | 70.1 % |
| Thiamin | 67.3 % |
| Zinc | 7.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in BUTTONS
View the full BUTTONS Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of BUTTONS
455 calories of Flour, white, (1 cup)
245 calories of Butter, salted, (0.15 cup)
29 calories of Egg, fresh, whole, raw, (0.40 large)
12 calories of Onions, raw, (0.20 cup, chopped)
0 calories of Salt, (0.10 tsp)
0 calories of Water, tap, (0.30 cup (8 fl oz))
Calories per serving of BUTTONS
455 calories of Flour, white, (1 cup)
245 calories of Butter, salted, (0.15 cup)
29 calories of Egg, fresh, whole, raw, (0.40 large)
12 calories of Onions, raw, (0.20 cup, chopped)
0 calories of Salt, (0.10 tsp)
0 calories of Water, tap, (0.30 cup (8 fl oz))
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