German Pancakes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 177.1
- Total Fat: 9.7 g
- Cholesterol: 175.3 mg
- Sodium: 407.5 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 0.4 g
- Protein: 7.5 g
View full nutritional breakdown of German Pancakes calories by ingredient
Number of Servings: 8
Ingredients
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6 large eggs
1 cup Nonfat Milk
1 tsp. Salt
1 cup white flour
4 Tbsp. or a 1/2 stick of butter
Directions
Preheat the oven to 400 degrees. Place the butter in a 9 x 13 and melt while mixing the batter.
Beat together the six eggs and the milk, then add the salt and flour. Pour the batter into the hot pan with the melted butter. Bake for 15 minutes. This recipe makes 8 equally sliced peices. The nutritional info does not include toppings. Everyone puts on it what they like, maple syrup, jam, or fruit.
Number of Servings: 8
Recipe submitted by SparkPeople user EMIFLAMM.
Beat together the six eggs and the milk, then add the salt and flour. Pour the batter into the hot pan with the melted butter. Bake for 15 minutes. This recipe makes 8 equally sliced peices. The nutritional info does not include toppings. Everyone puts on it what they like, maple syrup, jam, or fruit.
Number of Servings: 8
Recipe submitted by SparkPeople user EMIFLAMM.
Member Ratings For This Recipe
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ROC1960
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NATIONMOM
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DAOXIANMOM
This particular type of "pancake" is not actually suppose to be a breakfast pancake nor are they sweet. We (Germans) serve them at Dinner & traditionally with a filling of Asparagus, Cauliflower in Cream Sauce, Ham & Bechamel Sauce or Brown Gravy w/Ground Beef. And NO they are not "cakes". - 6/12/10
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SCHATZY25
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CD12123843