German Pancakes


4.8 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 177.1
  • Total Fat: 9.7 g
  • Cholesterol: 175.3 mg
  • Sodium: 407.5 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.5 g

View full nutritional breakdown of German Pancakes calories by ingredient
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Number of Servings: 8


    6 large eggs
    1 cup Nonfat Milk
    1 tsp. Salt
    1 cup white flour
    4 Tbsp. or a 1/2 stick of butter


Preheat the oven to 400 degrees. Place the butter in a 9 x 13 and melt while mixing the batter.
Beat together the six eggs and the milk, then add the salt and flour. Pour the batter into the hot pan with the melted butter. Bake for 15 minutes. This recipe makes 8 equally sliced peices. The nutritional info does not include toppings. Everyone puts on it what they like, maple syrup, jam, or fruit.

Number of Servings: 8

Recipe submitted by SparkPeople user EMIFLAMM.


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Member Ratings For This Recipe

  • 3 of 3 people found this review helpful
    Well this sure sounds Similar to the German Pancakes My German Grandma used to make...I forgot all about them....I think I ll try them...I did Find a Link for those of you that want to see a German Pancake..
    Pancake.htm - 2/20/08

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  • Incredible!
    2 of 2 people found this review helpful
    I love German pancakes. These are great GERMAN pancakes. They aren't American pancakes people. We like to put lemon/lime juice and powdered sugar on them. - 12/2/07

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  • 1 of 2 people found this review helpful
    This particular type of "pancake" is not actually suppose to be a breakfast pancake nor are they sweet. We (Germans) serve them at Dinner & traditionally with a filling of Asparagus, Cauliflower in Cream Sauce, Ham & Bechamel Sauce or Brown Gravy w/Ground Beef. And NO they are not "cakes". - 6/12/10

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  • 1 of 3 people found this review helpful
    This sounds more like a cake than original German pancake. We in Germany make pancakes in a pan but in portions like American pancakes. They are fried in butter to give them a crispy outside. German pancakes are more like crepes but thicker. - 10/31/09

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  • 0 of 1 people found this review helpful
    And i also know them only rolled, so this is, what a pancake how i know it would look like:
    ischen-fruechten.html - 4/17/12

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