Red cabbage with apples, no sugar added


3.7 of 5 (3)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 94.6
  • Total Fat: 3.6 g
  • Cholesterol: 8.7 mg
  • Sodium: 224.6 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 2.1 g

View full nutritional breakdown of Red cabbage with apples, no sugar added calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

This is a revised recipe from the one submitted by HAEJUNG. Lower in carbs for diabetics or anyone wishing to cut down on sugar/carbs. I am sharing this recipe because the changes significantly affect the nutritional info. This is a revised recipe from the one submitted by HAEJUNG. Lower in carbs for diabetics or anyone wishing to cut down on sugar/carbs. I am sharing this recipe because the changes significantly affect the nutritional info.
Number of Servings: 7

Ingredients

    1 medium-sized head, red cabbage
    2 tart apples
    2 Tbsp. butter (or oil)
    1 medium-sized onion, sliced
    3 cups water
    1/2 cup apple cider vinegar
    9 packets Splenda
    1/2 tsp. salt
    1/2 tsp. black pepper
    2 cloves

Directions

Wash cabbage, drain; cut as for coleslaw.

Wash and core apples; cut in small pieces.

Heat butter in large saucepan and saute onion and apples 3 or 4 minutes.

Add water, vinegar, sugar, salt, pepper, and cloves. Stir; bring to a boil. Add cabbage. Cover and let simmer 45 minutes, or until tender.

Can be made ahead and reheated.

serving size = 1 cup

makes approximately 7 servings



Number of Servings: 7

Recipe submitted by SparkPeople user PROFNILES.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.