Red cabbage with apples, no sugar added

More sharing options

Share on Twitter

3.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 7
Amount Per Serving
Calories: 94.6

Total Fat: 3.6 g
Cholesterol: 8.7 mg
Sodium: 224.6 mg
Total Carbs: 16.4 g
Dietary Fiber: 3.8 g
Protein: 2.1 g

View full nutritional breakdown of Red cabbage with apples, no sugar added calories by ingredient

Introduction

This is a revised recipe from the one submitted by HAEJUNG. Lower in carbs for diabetics or anyone wishing to cut down on sugar/carbs. I am sharing this recipe because the changes significantly affect the nutritional info. This is a revised recipe from the one submitted by HAEJUNG. Lower in carbs for diabetics or anyone wishing to cut down on sugar/carbs. I am sharing this recipe because the changes significantly affect the nutritional info.

Minutes to Prepare: 15

Minutes to Cook: 45

Number of Servings: 7

Ingredients

1 medium-sized head, red cabbage

2 tart apples

2 Tbsp. butter (or oil)

1 medium-sized onion, sliced

3 cups water

1/2 cup apple cider vinegar

9 packets Splenda

1/2 tsp. salt

1/2 tsp. black pepper

2 cloves

Directions

Wash cabbage, drain; cut as for coleslaw.

Wash and core apples; cut in small pieces.

Heat butter in large saucepan and saute onion and apples 3 or 4 minutes.

Add water, vinegar, sugar, salt, pepper, and cloves. Stir; bring to a boil. Add cabbage. Cover and let simmer 45 minutes, or until tender.

Can be made ahead and reheated.

serving size = 1 cup

makes approximately 7 servings

Number of Servings: 7

Recipe submitted by SparkPeople user PROFNILES.