Hamburger gravy with potato dumplings
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 629.7
- Total Fat: 28.1 g
- Cholesterol: 63.6 mg
- Sodium: 1,447.2 mg
- Total Carbs: 44.9 g
- Dietary Fiber: 3.3 g
- Protein: 23.5 g
View full nutritional breakdown of Hamburger gravy with potato dumplings calories by ingredient
Introduction
My kids love this recipe and it is easy to make My kids love this recipe and it is easy to makeNumber of Servings: 4
Ingredients
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Filling
12 oz Ground Beef 80/20
1/2 Large Onion. minced small onion, chopped (1/4 cup)
3 gloves garlic, minced
1 2/3 cups mixed vegetables
1 can (10 3/4 oz) condensed cream of mushroom soup
1 brown gravy mix
1/2 cup milk
Dumplings
1 cup Jiffy or Bisquick baking mix
1 pouch Betty CrockerŽ roasted garlic mashed potatoes (3.3 oz)
1 cup milk
Directions
Heat oven to 400°F. Spray 9 by 9-inch baking dish with cooking spray.
In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in mixed vegetables, soup, gravy mix and 1/2 cup milk. Heat to boiling. Pour into baking dish.
In medium bowl, stir baking mix and dry mashed potatoes. In small microwavable bowl, microwave 1 cup milk on High 2 minutes. Stir hot milk into mixture with fork until soft dough forms; let stand 2 minutes. Drop dough by 9-12 spoonfuls onto hot beef mixture.
Bake 25 to 30 minutes or until dumplings are cooked and lightly browned.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user QUEEN-BECCA.
In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in mixed vegetables, soup, gravy mix and 1/2 cup milk. Heat to boiling. Pour into baking dish.
In medium bowl, stir baking mix and dry mashed potatoes. In small microwavable bowl, microwave 1 cup milk on High 2 minutes. Stir hot milk into mixture with fork until soft dough forms; let stand 2 minutes. Drop dough by 9-12 spoonfuls onto hot beef mixture.
Bake 25 to 30 minutes or until dumplings are cooked and lightly browned.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user QUEEN-BECCA.
Member Ratings For This Recipe
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