Potato Dumplings - 2 per serving
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 170.0
- Total Fat: 2.4 g
- Cholesterol: 37.9 mg
- Sodium: 511.7 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 2.2 g
- Protein: 5.4 g
View full nutritional breakdown of Potato Dumplings - 2 per serving calories by ingredient
Introduction
A german favorite! A german favorite!Number of Servings: 6
Ingredients
-
4 medium potatoes, boiled
*Flour, white, .5 cup, sifted
Baking Powder, .5 tsp
Salt, 1 tsp
Pepper, black, 1/4 tsp
Onions, raw, 2 tbsp, grated with juice
Bread crumbs, dry, grated, plain, .5 cup
Butter, salted, 1 1/2 tsp.
Egg, fresh, 1 large, slightly beaten
Directions
Rice the potatoes. Sift together flour, baking powder, salt and pepper. Combine riced potatoes, flour mixture, onion bread crumbs, butter and egg. Mix Well. Shape into 12 little balls and dredge lightly with flour. Chill. Drop dumplings into boiling, salted water. Cover and boild for 15 minutes. Drain and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user WOMYN42.
Number of Servings: 6
Recipe submitted by SparkPeople user WOMYN42.