Potato Dumplings
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 115.7
- Total Fat: 1.1 g
- Cholesterol: 40.9 mg
- Sodium: 33.9 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 2.9 g
- Protein: 3.9 g
View full nutritional breakdown of Potato Dumplings calories by ingredient
Introduction
Perfect for sour beef. Perfect for sour beef.Number of Servings: 12
Ingredients
-
1361.0 Grams Potato, raw
3.0 medium Egg, fresh, whole, raw
0.5 cup Farina Cereal
0.5 cup Flour - Gold medal all purpose flour
0.25 tsp Nutmeg, ground
Directions
Heat a large pot of salted water. Cook potatoes until tender. Drain well and set aside to cool.
Rice the potatoes into a mixing bowl. Add eggsfarina, flour, and nutmeg. Mix well. Roll into golf ball sized dumplings. If the dumplings don't stick together, add more beaten egg.
Cook them in hot water at a simmer until all are floating. Serve.
Serving Size: Makes 12 or mire dumplings. Enough for 6 to 8 people.
Number of Servings: 12.0
Recipe submitted by SparkPeople user JATO791.
Serving Size: Makes 12 or mire dumplings. Enough for 6 to 8 people.
Number of Servings: 12.0
Recipe submitted by SparkPeople user JATO791.