Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 293.7
Total Fat 4.9 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.5 g
Cholesterol 43.0 mg
Sodium 955.7 mg
Potassium 77.4 mg
Total Carbohydrate 52.2 g
Dietary Fiber 4.5 g
Sugars 8.0 g
Protein 13.7 g
Vitamin A 42.9 %
Vitamin B-12 1.7 %
Vitamin B-6 1.8 %
Vitamin C 21.2 %
Vitamin D 1.7 %
Vitamin E 1.0 %
Calcium 15.4 %
Copper 0.9 %
Folate 6.2 %
Iron 9.9 %
Magnesium 2.5 %
Manganese 5.8 %
Niacin 0.5 %
Pantothenic Acid 0.2 %
Phosphorus 3.6 %
Riboflavin 3.2 %
Selenium 0.8 %
Thiamin 0.6 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Potato Dumplings Casserole

View the full Italian Potato Dumplings Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Potato Dumplings Casserole

89 calories of potato gnocchi, (0.33 cup)

79 calories of De Cecco Potato Gnocchi, (0.33 cup)

50 calories of Muir Glen Organic Chunky Tomato & Herb Sauce, (0.50 cup)

26 calories of Cheese - Sargento Reduced Fat Shredded Mozzarella Cheese, (0.08 cup)

25 calories of Ricotta Cheese, Low Fat, 1/4 c (62g), (0.50 serving)

12 calories of Egg, fresh, whole, raw, (0.17 large)

8 calories of Parmesan Cheese, grated, (0.33 tbsp)

2 calories of Spinach, fresh, (0.33 cup)

0 calories of Basil, (0.67 tbsp)


No nutrition or calorie comments found.