Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 131.1
Total Fat 1.5 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 47.0 mg
Sodium 242.9 mg
Potassium 56.9 mg
Total Carbohydrate 23.6 g
Dietary Fiber 1.6 g
Sugars 0.9 g
Protein 5.7 g
Vitamin A 2.3 %
Vitamin B-12 2.3 %
Vitamin B-6 0.7 %
Vitamin C 8.2 %
Vitamin D 0.9 %
Vitamin E 0.5 %
Calcium 4.0 %
Copper 0.5 %
Folate 1.3 %
Iron 7.3 %
Magnesium 0.3 %
Manganese 0.2 %
Niacin 5.3 %
Pantothenic Acid 1.5 %
Phosphorus 6.8 %
Riboflavin 8.8 %
Selenium 4.8 %
Thiamin 7.2 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Soup with drop dumplings (Homemade)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Soup with drop dumplings (Homemade)

68 calories of Organic All-Purpose White Flour, (0.17 cup)

37 calories of Russet Potato, medium, raw, (0.22 serving)

15 calories of Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), (0.17 serving)

11 calories of Velveeta Light Cheese Product, (0.17 oz)

2 calories of Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, (0.33 serving)


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