Potato Dumplings

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 68.7
  • Total Fat: 0.7 g
  • Cholesterol: 18.9 mg
  • Sodium: 70.9 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.3 g

View full nutritional breakdown of Potato Dumplings calories by ingredient


Introduction

Mix together to form dough. Roll into a log shape and cut into 2 inch dumplings. Add flour if dough is sticky. Drop into boiling water. Simmer for 20 minutes Mix together to form dough. Roll into a log shape and cut into 2 inch dumplings. Add flour if dough is sticky. Drop into boiling water. Simmer for 20 minutes
Number of Servings: 10

Ingredients

    1 cup mashed potatoes, cooled
    1 lg egg
    1 cup flour

Tips

Can use instant mashed potatoes. Prepare as per instructions using only water.


Directions

Can double or triple this recipe.

Serving Size: Makes 10 dumplings

Number of Servings: 10

Recipe submitted by SparkPeople user CAROLANNZ123.