potato and dumplings soup
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 319.7
- Total Fat: 14.5 g
- Cholesterol: 37.2 mg
- Sodium: 378.5 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 1.9 g
- Protein: 7.1 g
View full nutritional breakdown of potato and dumplings soup calories by ingredient
Introduction
potato and dumpling soup potato and dumpling soupNumber of Servings: 20
Ingredients
-
Baked Potato (baked potatoes), 9 potato (2-1/3" x 4-3/4") (remove)
Baby Carrots, raw, 50 large (remove)
Onions, raw, 1 large (remove)
Milk, canned, evaporated, 2 can (13 oz) (remove)
Butter, salted, 2 stick (remove)
*Heart Smart Bisquick (mix only), 4.5 cup (remove)
Milk, 3.25%, 1.75 cup (remove)
Directions
add all veggies to a pot of water. add butter, salt and pepper to taste. cook 2 hours. add evaporated milk.
mix bisquick and milk to form dough. drop in balls into boilng soup. allow to boil for 10 minutes. turn to simmer another 20 minutes.
makes roughly 20 2.5 ladle servings.
Number of Servings: 20
Recipe submitted by SparkPeople user CIENCIASMOM.
mix bisquick and milk to form dough. drop in balls into boilng soup. allow to boil for 10 minutes. turn to simmer another 20 minutes.
makes roughly 20 2.5 ladle servings.
Number of Servings: 20
Recipe submitted by SparkPeople user CIENCIASMOM.