Parmesan and Potato Dumplings

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 218.6
  • Total Fat: 9.2 g
  • Cholesterol: 23.5 mg
  • Sodium: 221.3 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 7.4 g

View full nutritional breakdown of Parmesan and Potato Dumplings calories by ingredient
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Number of Servings: 8


    * Red Potato, peeled and chopped 400 grams (remove)
    * Butter, salted, 60 grams (remove)
    * *Flour, white, self raising. 1.5 cup (remove)
    * Parmesan Cheese, grated, 0.75 cup (remove)
    * Sage, ground, 1 tbsp (remove)


cook potato in boiling salted water for 10 minutes or until tender. Drain; return to pan. Add sour cream and butter and mash. Add flour, cheese, sage and a pinch of salt; stir to make a soft dough. Shape in 8 - 16 balls.
Place balls over chicken mixture. Bake uncovered, for 20 minutes or until dumplings are cooked and brown.

Number of Servings: 8

Recipe submitted by SparkPeople user TRYINGHARD60.

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