Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 594.2
Total Fat 38.3 g
Saturated Fat 23.2 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 11.0 g
Cholesterol 159.1 mg
Sodium 294.4 mg
Potassium 701.5 mg
Total Carbohydrate 37.8 g
Dietary Fiber 2.7 g
Sugars 2.6 g
Protein 25.6 g
Vitamin A 33.8 %
Vitamin B-12 7.2 %
Vitamin B-6 30.3 %
Vitamin C 26.9 %
Vitamin D 5.3 %
Vitamin E 4.9 %
Calcium 10.5 %
Copper 8.0 %
Folate 21.1 %
Iron 15.9 %
Magnesium 12.6 %
Manganese 14.8 %
Niacin 57.9 %
Pantothenic Acid 9.5 %
Phosphorus 28.0 %
Riboflavin 19.9 %
Selenium 35.9 %
Thiamin 24.4 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in BREO Chicken, Leek and Potato dumplings

View the full BREO Chicken, Leek and Potato dumplings Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of BREO Chicken, Leek and Potato dumplings

140 calories of Heavy Whipping Cream, (0.17 cup, fluid (yields 2 cups whipped))

120 calories of Butter, unsalted, (16.67 grams)

100 calories of Flour, white, (0.22 cup)

92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)

60 calories of Butter, unsalted, (8.33 grams)

43 calories of Boiled Potato, (2.17 oz)

18 calories of Cheddar Cheese, (0.04 cup, shredded)

15 calories of Chicken stock, home-prepared, (0.17 cup)

9 calories of Leeks, (0.17 cup)

5 calories of Grey Poupon Dijon Mustard, (1 tsp)

3 calories of Celery, raw, (0.17 cup, diced)


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