Chinese Cabbage & Chicken Stir Fry

Chinese Cabbage & Chicken  Stir Fry

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 123.1
  • Total Fat: 0.4 g
  • Cholesterol: 32.0 mg
  • Sodium: 953.3 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 15.4 g

View full nutritional breakdown of Chinese Cabbage & Chicken Stir Fry calories by ingredient
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Ready in 10 minutes Ready in 10 minutes
Number of Servings: 2


    4 oz Boneless Skinless Chicken Breast - Raw (by LAURIE32)
    1 cup, chopped Onions, raw
    2 clove Garlic
    2 cup Cabbage, napa
    2 tbsp Soy Sauce
    1 tbsp Rice Wine Vinegar (by SCHOLARMOM)
    1.5 tsp Ginger, ground


Spray wok/skillet with cooking spray. Cut chicken into small pieces. Add chicken & onions cook for 3 minutes then add garlic cook additional minute. Sprinkle ground ginger over mixture, stir. Add soy sauce and rice wine vinegar cook one minute. Serve with rice or plain. Note: Do not over cook. Make sure chicken cook through but cabbage needs only to wilt a little.

Serving Size: Makes 2 - 1 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user HARRIETANN.

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  • Very Good
    pretty good - 8/12/20

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  • great - 8/10/20

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