Stir Fried Chinese Cabbage

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 56.4
  • Total Fat: 4.0 g
  • Cholesterol: 1.7 mg
  • Sodium: 182.5 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.6 g

View full nutritional breakdown of Stir Fried Chinese Cabbage calories by ingredient


Introduction

Garden fresh stir fry veggies Garden fresh stir fry veggies
Number of Servings: 7

Ingredients

    27 oz Chinese Cabbage
    1 tbsp Kroger Vegetable Oil
    1 tbsp Lard
    2 tbsp Kirkland - Minced California Garlic
    2 fresh Pepperoncini

Directions

Heat oil and lard in wok. Add in garlic and pepperoncini. Add in Chinese cabbage and let wilt for 10-15 minutes.

Serving Size: Makes 7 4 oz servings

Number of Servings: 7

Recipe submitted by SparkPeople user ASHLYNNE12.

Member Ratings For This Recipe


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    Think I will try this with peanut oil instead of oil and lard. - 7/10/17