Chinese-style pasta and cabbage soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 65.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 648.2 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.3 g

View full nutritional breakdown of Chinese-style pasta and cabbage soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 3



    Onions, raw, 0.5 small (remove)
    Celery, cooked, 1.5 stalks (remove)
    Cabbage, fresh, 0.5 cup, chopped (remove)
    Shallots, 4 tbsp chopped (remove)
    Spaghetti, cooked (pasta), 0.5 cup (remove)
    *Soy Sauce, 1 tsp (remove)
    Chicken Bouillion, 4 tbsp (remove)
    4 cups water


Make Broth, add pasta, chopped vegetables, boil until pasta is tender (after bringing to boil, simmer 10 mins)

Add some freshly shopped cabbage and shallots at the end for crunch.

Serve the whole pot, split into about 3 servings for a large, filling bowl of brothy goodness.

Number of Servings: 3

Recipe submitted by SparkPeople user NIACAPPS.


Rate This Recipe