Chinese-style pasta and cabbage soup

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 65.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 648.2 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.3 g

View full nutritional breakdown of Chinese-style pasta and cabbage soup calories by ingredient
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Number of Servings: 3

Ingredients

    Ingredients:


    Onions, raw, 0.5 small (remove)
    Celery, cooked, 1.5 stalks (remove)
    Cabbage, fresh, 0.5 cup, chopped (remove)
    Shallots, 4 tbsp chopped (remove)
    Spaghetti, cooked (pasta), 0.5 cup (remove)
    *Soy Sauce, 1 tsp (remove)
    Chicken Bouillion, 4 tbsp (remove)
    4 cups water


Directions

Make Broth, add pasta, chopped vegetables, boil until pasta is tender (after bringing to boil, simmer 10 mins)

Add some freshly shopped cabbage and shallots at the end for crunch.

Serve the whole pot, split into about 3 servings for a large, filling bowl of brothy goodness.

Number of Servings: 3

Recipe submitted by SparkPeople user NIACAPPS.

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