Chinese Cabbage
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 120.0
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 28.8 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 5.4 g
- Protein: 4.8 g
View full nutritional breakdown of Chinese Cabbage calories by ingredient
Number of Servings: 3
Ingredients
-
4 c cabbage chopped
2 cups onions chopped
2 c mushrooms chopped
1 tsp olive oil
1 tsp sesame oil
1 tsp tahini
2 tsp fresh ginger, chopped
1 tsp paprika
Directions
In olive oil, fry onions till golden. Add cabbage and mushrooms and cook till clear. Add rest. Great over rice!
Serving Size: makes 3 - 1 cup servings
Serving Size: makes 3 - 1 cup servings