Chinese Cabbage Cook

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 91.8
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,768.7 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.6 g

View full nutritional breakdown of Chinese Cabbage Cook calories by ingredient
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Number of Servings: 4


    One head of cabbage napa
    1 tbsp oil
    1 tbsp sesame oil
    1 tbsp salt
    3 cloves garlic, smashed
    3 sliced ginger root


Heat up oil and add in garlic and ginger
Let it heat up for around 2-3 mins.
Add in cabbage. Toss it from time to time.
Add in sesame oil and salt.
Serve~ Make 4 Servings.

Number of Servings: 4

Recipe submitted by SparkPeople user POOH99.

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