Chinese Cabbage Cook
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 91.8
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,768.7 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.1 g
- Protein: 2.6 g
View full nutritional breakdown of Chinese Cabbage Cook calories by ingredient
Number of Servings: 4
Ingredients
-
One head of cabbage napa
1 tbsp oil
1 tbsp sesame oil
1 tbsp salt
3 cloves garlic, smashed
3 sliced ginger root
Directions
Heat up oil and add in garlic and ginger
Let it heat up for around 2-3 mins.
Add in cabbage. Toss it from time to time.
Add in sesame oil and salt.
Serve~ Make 4 Servings.
Number of Servings: 4
Recipe submitted by SparkPeople user POOH99.
Let it heat up for around 2-3 mins.
Add in cabbage. Toss it from time to time.
Add in sesame oil and salt.
Serve~ Make 4 Servings.
Number of Servings: 4
Recipe submitted by SparkPeople user POOH99.
Member Ratings For This Recipe
-
SISSYFEB48
