Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,863.2
Total Fat 83.7 g
Saturated Fat 43.3 g
Polyunsaturated Fat 7.8 g
Monounsaturated Fat 23.0 g
Cholesterol 740.0 mg
Sodium 1,132.3 mg
Potassium 2,503.2 mg
Total Carbohydrate 11.8 g
Dietary Fiber 4.5 g
Sugars 0.8 g
Protein 218.3 g
Vitamin A 205.4 %
Vitamin B-12 61.8 %
Vitamin B-6 283.7 %
Vitamin C 82.0 %
Vitamin D 10.0 %
Vitamin E 18.0 %
Calcium 26.5 %
Copper 31.5 %
Folate 41.2 %
Iron 66.3 %
Magnesium 91.1 %
Manganese 108.4 %
Niacin 535.2 %
Pantothenic Acid 80.7 %
Phosphorus 196.4 %
Riboflavin 67.0 %
Selenium 245.3 %
Thiamin 51.1 %
Zinc 57.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Paprika Chicken and Spinach with White Wine Butter Thyme Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Paprika Chicken and Spinach with White Wine Butter Thyme Sauce

1,143 calories of Chicken Breast (cooked), no skin, roasted, (4 breast, bone and skin removed)

510 calories of Butter, salted, (5 tbsp)

160 calories of White Wine, (8 fl oz)

14 calories of Spinach, fresh, (2 cup)

13 calories of Garlic, (3 clove)

12 calories of Paprika, (2 tsp)

10 calories of Thyme, fresh, (12 tsp)

0 calories of Pepper, black, (1 dash)

0 calories of Salt, (1 dash)


No nutrition or calorie comments found.