Paprika Chicken and Spinach with White Wine Butter Thyme Sauce

Paprika Chicken and Spinach with White Wine Butter Thyme Sauce
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,863.2
  • Total Fat: 83.7 g
  • Cholesterol: 740.0 mg
  • Sodium: 1,132.3 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 218.3 g

View full nutritional breakdown of Paprika Chicken and Spinach with White Wine Butter Thyme Sauce calories by ingredient
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Number of Servings: 1

Ingredients

    4 skinless Chicken Breasts
    3 Cloves of Garlic
    2 Cups Spinach
    1/4 Cup Fresh Thyme
    2 tsp Paprika
    Dash of salt and pepper

Tips

Half of the butter canbe substituted for olive oil.


Directions

1. Season chicken evenly on both sides with paprika. Add salt and pepper.
2. Melt 1 tbsp butter in large skillet over medium high heat and add chicken breasts. Cook on the first side for about 3 minutes or until crisping and golden. Flip and turn the heat down to medium and let cook for another 3 minutes before adding the remaining butter, garlic and thyme.
3. Cook, stirring the thyme and garlic around for about 2 minutes before adding the wine.
4. Bring the wine to a gentile simmer and let cook for around 20 minutes. It will reduce.
5. Add spinach and let wilt fully. Make sure chicken is done before serving.

Serving Size: Serves 4

Number of Servings: 1

Recipe submitted by SparkPeople user DE40EF1661.

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