Jenny's Chicken W/White wine Sauce


4.8 of 5 (8)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 460.8
  • Total Fat: 17.5 g
  • Cholesterol: 49.1 mg
  • Sodium: 677.1 mg
  • Total Carbs: 43.4 g
  • Dietary Fiber: 6.9 g
  • Protein: 29.3 g

View full nutritional breakdown of Jenny's Chicken W/White wine Sauce calories by ingredient


Introduction

Chicken with White wine mushroom sauce Chicken with White wine mushroom sauce
Number of Servings: 4

Ingredients

    2 tablespoons of olive oil
    Four chicken breast
    2 tablespoons of Smart Balance Buttery Spread
    1/2 cup of white wine
    1 can of 98% Fat Free cream of mushroom soup
    1/4 cup of water
    1 cup of whole wheat spaghetti
    -Optional -8 tablespoons of parmesan Cheese

Directions

Heat 2 tablespoons of olive oil in pan and pan fry the chicken breast. Remove chicken breast from pan when cooked and keep warm. Add 2 tablespoons of smart balance butter spread to pan. Add 1/2 cup of white wine and simmer for three minutes. Add 1 can of 98% fat free cream of mushroom soup and 1/4 cup of water and let simmer. Return the chicken breast to the pan in the sauce. Serve over 1 cup of whole wheat spaghetti. Sprinkle with 2 tablespoons of parmesan cheese. Enjoy! Do not sprinkle with cheese and Save 45 Calories and 3 grams of fat

Number of Servings: 4

Recipe submitted by SparkPeople user .

Member Ratings For This Recipe


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    Incredible!
    So tasty! - 9/27/20


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    Incredible!
    This is really good! - 4/11/10


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    Incredible!
    Made it for me and the husband and it was a hit! This dish is delicious! - 1/1/09


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    Incredible!
    I used "the other white meat" aka pork, and some old Vermouth in place of white wine and it came out really delicious! I definitely will make this again! - 12/1/08


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    Good
    It was good, I liked it but I might try to make it a little differently next time. I added fresh mushrooms to it. - 2/13/08