Chicken Vegetable and White Wine Soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 261.5
  • Total Fat: 2.1 g
  • Cholesterol: 65.7 mg
  • Sodium: 766.7 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 30.4 g

View full nutritional breakdown of Chicken Vegetable and White Wine Soup calories by ingredient
Submitted by:


Number of Servings: 8

Ingredients

    2lb Chicken Breasts
    1 medium onion, chopped
    3 celery stalks
    2 lg zucchini, sliced
    8 oz sliced mushrooms
    3 lg carrots, peeled and sliced
    1 c frozen peas
    1 c frozen green beans
    Fresh Baby spinach, chopped
    10 cup chicken broth
    1/2 bottle white wine
    Oregano (1 tsp)
    Paprika (.5 tsp)
    Small Pasta Shells

Directions

Cook chicken breasts in boiling broth until done. Prepare all vegetables. Take out chicken and replace with all vegetables except spinach. Add wine and seasonings, shred chicken and add as well. Bring to a boil and cook for about 10 - 15 min. Turn the heat down to low and simmer, covered, for about 25 - 30 min. Add the spinach and pasta once soup is almost done. Serves 8-10.

Number of Servings: 8

Recipe submitted by SparkPeople user COGNACGIRL.

Rate This Recipe